|How an individual 99 cent egg roll comes. Aww.|
As you can see on their site, everything is very cheap, and the weekday lunch special can't be beaten with a stick. They have plenty of wheat-free and vegetarian options as well. My personal favourites are the pad se-ew, inari and tamagozushi, which are only $1 and $1.50 apiece, though I managed to try several things before moving away. The curries and drunken noodles are also pretty tasty. The only thing I wouldn't recommend, sadly, is sweet-and-sour, because it tastes quite cheap. Namely like the sauce is comprised largely of ketchup. Other than that, though, this place is like finding a little gem in a Chinese takeout box.
|Pad se-ew with tofu.|
|Avocado, tamago, nigiri, shrimp tempura and California rolls.|