Then there's always the fact that the overwhelming majority of gluten-free baked goods are better used as a paperweight anyway. There's nothing more disappointing than wanting to frisbee the fuck out of something rather than eat it even when you're starving.
And remember, I don't eat meat (or fish). I started eating eggs a year ago, so at least I have that now. I beat them with milk for a cloud-like level of fluffiness when scrambled, and put all kinds of veggies and cheese in them when I make an omelette, every once in a blue moon.
There are also a number of gluten-free cereals: Rice/Cocoa Krispies, Rice Chex, Corn Pops, Fruity/Cocoa/Cupcake Pebbles (the latter leaves a weird coating in my mouth), etc., but I need more variety than that. So, onward!
2. Fruit Bars
|Get these ones instead. They're way better, actually taste like fruit and are even a bit tangy.|
4. Kuko Bites